In the heart of Valencia’s Albufera Natural Park, Casa Ángel stands out as a benchmark of traditional Valencian cuisine. Located in El Palmar, a picturesque village surrounded by rice fields and marshes, this restaurant offers a unique culinary experience that blends history, flavor, and scenery.

El Palmar is known for its natural beauty and its rich tradition in paella-making. Casa Ángel takes advantage of this privileged setting to offer diners not just a meal, but an immersion in Valencian culture. From its terrace, visitors can enjoy panoramic views of the rice fields, creating the perfect atmosphere to savor an authentic paella.

Authentic Valencian Paella

At Casa Ángel, paella is prepared following the traditional recipe passed down through generations. They use locally grown “La Espiga del Palmar” rice, known for its absorbency and texture. The recipe includes chicken, rabbit, green beans, garrofó beans, tomato, garlic, sweet paprika, saffron, and extra virgin olive oil (restaurantecasaangel.com). The cooking process and the formation of the “socarrat” give the dish its unmistakable flavor and aroma.

A Variety of Rice Dishes for Every Taste

In addition to the classic Valencian paella, Casa Ángel offers a wide variety of rice dishes. From arroz a banda and black rice to creamy seafood dishes with prawns, carabineros, lobster, or crab, each plate is prepared with fresh, locally sourced ingredients, ensuring quality and flavor in every bite.

Casa Ángel is distinguished by its commitment to traditional cooking and the use of local products. Since opening in 2006, it has preserved the essence of Valencian gastronomy, offering dishes crafted with care and respect for original recipes.

Complementary Experiences

To enrich the visit, Casa Ángel offers the possibility of enjoying a boat ride through the Albufera. This experience allows diners to explore the unique ecosystem of the area, observing its wildlife and flora while enjoying a delicious rice dish.

Casa Ángel in El Palmar is more than just a restaurant. It is a place where Valencian culinary tradition comes alive, offering locals and visitors an authentic gastronomic experience in an unparalleled natural setting. If you are looking to enjoy traditional paella in the Albufera, Casa Ángel is the ideal destination.

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If you’re a food enthusiast, especially when it comes to rice dishes, you simply cannot miss the chance to be eating paella in the Albufera. This iconic region of the Valencian Community, renowned for its breathtaking natural beauty, is the perfect place to enjoy authentic paella in a unique setting, surrounded by rice fields, canals, and the majestic natural park. Here, every rice dish tells a story that blends tradition, flavour, and the love with which these delicacies are carefully prepared.

Traditional Rice Dishes

At Restaurant Casa Ángel, we take pride in being specialists in traditionally prepared rice dishes. Over the years, we have perfected our recipes to offer you a gastronomic experience that transports you directly to the roots of the Albufera. If you’re looking for a place to be eating paella in the Albufera, our restaurant offers a wide variety of options that will surprise and delight you.

From the most authentic Valencian paella, with its perfect combination of rice, meat, and vegetables, to arroz a banda, a classic seafood dish that captures the essence of the sea and the countryside. Additionally, we offer exquisite creamy rice options, such as creamy prawn rice, creamy rice with carabineros, creamy rice with lobster, and creamy rice with spider crab, all made with the finest fresh ingredients, carefully selected to deliver the very best of Mediterranean cuisine.

Flavour and Quality in Every Dish

What sets Restaurante Casa Ángel apart is our unwavering commitment to quality and tradition. All of our rice dishes are slow-cooked, following the traditional process that ensures an authentic flavour and unparalleled texture. Our rice, sourced from the best variety, is cooked in a way that each grain absorbs the rich flavours of the stock, creating a dish full of character and taste.

Eating Paella in the Albufera: A Perfect Plan

“The Albufera is not only a place of natural beauty where you can take a boat ride, but also the gastronomic heart of paella. The tradition of paella in this area is unparalleled, and enjoying a paella in the Albufera is an experience that goes beyond just food. It is a ritual that connects with the roots of our culture, a moment to share with family and friends in an unrivalled setting.

So, if you’re thinking about eating paella in the Albufera, come and visit us and let our rice dishes become the centre of your next gastronomic experience. At Restaurant Casa Ángel, we have everything you need: tradition, flavour, quality, and a location that will make you feel right at home. We look forward to welcoming you with open arms to share with you the authentic taste of the Albufera.

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These types of promotions are the ones we like the most at Restaurante Casa Ángel, as they are based on knowledge of our service and place emphasis on our good work. A fact that, we are sure, is common in all restaurant spaces in the world, but that is not easy to achieve.

The best Valencian paella in Palmar according to TripAdvisor

For some time now, it has been common for references to the TripAdvisor tool to appear in our news section and the recognition that we receive through this tool is frequent. The last one is what places us as the restaurant in Valencia that offers the best paella.

This recognition is added to others that place us with an outstanding rating among the best valued spaces in our environment. A milestone that we have achieved in the last four years and that we physically boast about, since we have an element that confirms it on our door.

In this way, when tourists arrive at our premises they have guarantees that the type of service they will find is of high quality. And more and more people are turning to TripAdvisor to make their selection of places to eat.

The paellas at Restaurante Casa Ángel

So, if you want to enjoy a quality Valencian paella, follow the recommendation of thousands of people who have already tried our creations and come and meet us. We will be happy to hear about your experience and for you to send us your comments.

And remember that at Restaurante Casa Ángel we have an extensive menu in which, in addition to authentic Valencian paella, you can also taste other types of creations. Dishes in which rice is used as a basic ingredient (other types of paellas such as those that include seafood, Arroz del Senyoret, or our Arroz a banda, for example); but also other foods in which other types of ingredients are used. All of them of great quality and proximity, as they are acquired daily from orchards, farms and fishermen in the area. Which leads us to put on the table dishes with unique flavors, which you will not find anywhere else in the Valencian Community or in Spain.

Eat at Casa Ángel Restaurant

If you want to check the quality of our menu, all you have to do is come visit us. Of course, we recommend that you make a reservation in advance. Either by phone or through our form (you will find it on our website) as there are times when we are overwhelmed with applicants.

Furthermore, by doing so in advance you can benefit from some of our offers. Promotions that we launch so that our clients can enjoy our services in a more advantageous way. Or that, in many cases, include complementary services that make the experience even better. In this sense, for example, our gift card for two people. An offer that includes a free boat ride on the Albufera lagoon, and having priority in choosing a table. But it is not the only one, there are many more. Enter and choose the one you like the most.

And remember that you must let us know what type of rice you want, so when you come you won’t have to wait. Don’t hesitate and come meet us. Remember that we serve the best Valencian paella in Palmar.

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With the large influx of visitors during these festive days, tourists have the perfect opportunity to immerse themselves in Valencian culture and enjoy its delicious food. From the classic paellas to exquisite seafood dishes, Valencia offers a wide range of flavours that delight even the most discerning palates.

One of the must-visit destinations is El Palmar, located in the heart of the Valencian Albufera, where you can enjoy the best Valencian paella during the Fallas. Local restaurants offer an unparalleled gastronomic experience, where each dish is infused with the unique flavour of the region. Just like our restaurant, situated in a farmhouse nestled in the rice fields, where besides savouring the most traditional food, you can also take a boat ride through the Albufera departing directly from the restaurant.

The Albufera offers a dreamy landscape and a perfect break from the city hustle, allowing tourists to connect with nature and enjoy moments of serenity.

Valencian paella during the Fallas and a boat ride through the Albufera. Special Fallas Menu at Casa Ángel Restaurant.

At Casa Ángel Restaurant, we have prepared a special menu for the Fallas. So, after the mascletá, you can enjoy a traditional Valencian meal and also take a boat ride at sunset on the lagoon of the Albufera.

The menu is scheduled with reservations at 15:30 to allow time to arrive after the traditional mascletá in the Valencia City Hall Square, which is set off at 14:00.

SCHEDULE

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10 keys that you must follow to make a paella of 10, by Rocío Ferrer

Paella is one of the traditional dishes of Valencian cuisine. Its humble origins and simplicity have encouraged many people around the world to make it. Even to give it a personal touch. Which has not always been synonymous with success, good results, or has been related to the original spirit of paella.

So that you don’t risk it, at Restaurante Casa Ángel we want to share the ten keys that our manager, Rocío Ferrer, considers essential to be able to prepare a good paella. They are the following:

Paella Key 1: You must make sure that the fire that heats the paella reaches all parts with the same intensity. Otherwise, parts may be undercooked or overcooked.

Paella Key 2: We must keep in mind that the oil we use to prepare our paella must be of quality (a superior quality extra virgin olive oil is the best) and that this ingredient must cover the base completely. It’s the only way to keep the rice from burning.

Paella Key 3: If you want to prevent the meat from sticking, add salt to the paella before adding the animal protein to it.

Paella Key 4: The meat must be browned in the sauce until it acquires a golden color, otherwise its appearance will not be as attractive.

Paella Key 5: Be careful with the garrofon. It has to boil just enough so that it doesn’t burst.

Paella Key 6: The Bajoqueta you purchase has to be tender and you have to brown it being careful not to burn it. If it happens, it may leave a bitter taste in the dish.

Paella Key 7: Select quality rice. In this sense, Rocío Ferrer recommends using “La espiga del Palmar” rice, from the “Albufera” variety. The reason: this rice absorbs the flavors very well, and leaves the grain very loose.

Paella Key 8: When there are about 7 minutes left to finish the paella (of the 20 minutes of cooking that the rice requires to be ready), it is advisable to add a little rosemary on top. This will give it an authentic aroma that reminds us of grandmothers’ cooking.

Paella Key 9: In the last part of the paella (those 7 minutes we referred to above) low heat should be used. It is the way in which we can obtain a good socarrat.

Paella Key 10: Correct any last minute setback. So, we will use live heat if we have a lot of broth (to help it evaporate); and we will cover the paella with a lid (if the rice is a little hard after the indicated cooking time).

Casa Ángel Restaurant, among the best paellas in the world

In any case, remember that if you are not successful in making your paella, you have nothing to worry about. At Casa Ángel Restaurant we offer you the possibility of tasting a paella made with these keys. Being able to know in this way what the flavor of these paellas is like that we boast so much about and our diners like. Values ​​that they highlight with special attention in their reviews and that have even led us to be at the top of the ranking of such relevant spaces in the restaurant sector as TripAdvisor.

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