Tag Archive for: paella valenciana

The best Valencian paella in Palmar according to TripAdvisor

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The best Valencian paella in Palmar according to TripAdvisor is the one served at Restaurante Casa Ángel. This statement fills us with pride since it is not a random assessment, but is based on the opinions of thousands of customers who have visited our store. People who have tried our paellas and who have been so satisfied that they have decided to share the experience. And even recommend us to other diners who visit the area.

These types of promotions are the ones we like the most at Restaurante Casa Ángel, as they are based on knowledge of our service and place emphasis on our good work. A fact that, we are sure, is common in all restaurant spaces in the world, but that is not easy to achieve.

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The best Valencian paella in Palmar according to TripAdvisor

For some time now, it has been common for references to the TripAdvisor tool to appear in our news section and the recognition that we receive through this tool is frequent. The last one is what places us as the restaurant in Valencia that offers the best paella.

This recognition is added to others that place us with an outstanding rating among the best valued spaces in our environment. A milestone that we have achieved in the last four years and that we physically boast about, since we have an element that confirms it on our door.

In this way, when tourists arrive at our premises they have guarantees that the type of service they will find is of high quality. And more and more people are turning to TripAdvisor to make their selection of places to eat.

 

The paellas at Restaurante Casa Ángel

So, if you want to enjoy a quality Valencian paella, follow the recommendation of thousands of people who have already tried our creations and come and meet us. We will be happy to hear about your experience and for you to send us your comments.

And remember that at Restaurante Casa Ángel we have an extensive menu in which, in addition to authentic Valencian paella, you can also taste other types of creations. Dishes in which rice is used as a basic ingredient (other types of paellas such as those that include seafood, Arroz del Senyoret, or our Arroz a banda, for example); but also other foods in which other types of ingredients are used. All of them of great quality and proximity, as they are acquired daily from orchards, farms and fishermen in the area. Which leads us to put on the table dishes with unique flavors, which you will not find anywhere else in the Valencian Community or in Spain.

Eat at Casa Ángel Restaurant

If you want to check the quality of our menu, all you have to do is come visit us. Of course, we recommend that you make a reservation in advance. Either by phone or through our form (you will find it on our website) as there are times when we are overwhelmed with applicants.

Furthermore, by doing so in advance you can benefit from some of our offers. Promotions that we launch so that our clients can enjoy our services in a more advantageous way. Or that, in many cases, include complementary services that make the experience even better. In this sense, for example, our gift card for two people. An offer that includes a free boat ride on the Albufera lagoon, and having priority in choosing a table. But it is not the only one, there are many more. Enter and choose the one you like the most.

And remember that you must let us know what type of rice you want, so when you come you won’t have to wait. Don’t hesitate and come meet us. Remember that we serve the best Valencian paella in Palmar.

Paella valenciana en el Palmar con los mejores ingredientes

10 keys that you must follow to make a paella of 10, by Rocío Ferrer

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If you want to make a paella of 10, you just have to take into account the 10 keys that our manager, Rocío Ferrer, gives you in this article. A kitchen professional for whom paella has no secret and who has matured her procedure year after year. Which has meant that the fame of our paellas has crossed our borders, and that, today, it is a sign of identity of our work. A fact that fills us with pride and encourages us to continue improving.

10 keys that you must follow to make a paella of 10, by Rocío Ferrer

Paella is one of the traditional dishes of Valencian cuisine. Its humble origins and simplicity have encouraged many people around the world to make it. Even to give it a personal touch. Which has not always been synonymous with success, good results, or has been related to the original spirit of paella.

So that you don’t risk it, at Restaurante Casa Ángel we want to share the ten keys that our manager, Rocío Ferrer, considers essential to be able to prepare a good paella. They are the following:

Paella Key 1: You must make sure that the fire that heats the paella reaches all parts with the same intensity. Otherwise, parts may be undercooked or overcooked.

Paella Key 2: We must keep in mind that the oil we use to prepare our paella must be of quality (a superior quality extra virgin olive oil is the best) and that this ingredient must cover the base completely. It’s the only way to keep the rice from burning.

Paella Key 3: If you want to prevent the meat from sticking, add salt to the paella before adding the animal protein to it.

Paella Key 4: The meat must be browned in the sauce until it acquires a golden color, otherwise its appearance will not be as attractive.

Paella Key 5: Be careful with the garrofon. It has to boil just enough so that it doesn’t burst.

Paella Key 6: The Bajoqueta you purchase has to be tender and you have to brown it being careful not to burn it. If it happens, it may leave a bitter taste in the dish.

Paella Key 7: Select quality rice. In this sense, Rocío Ferrer recommends using “La espiga del Palmar” rice, from the “Albufera” variety. The reason: this rice absorbs the flavors very well, and leaves the grain very loose.

Paella Key 8: When there are about 7 minutes left to finish the paella (of the 20 minutes of cooking that the rice requires to be ready), it is advisable to add a little rosemary on top. This will give it an authentic aroma that reminds us of grandmothers’ cooking.

Paella Key 9: In the last part of the paella (those 7 minutes we referred to above) low heat should be used. It is the way in which we can obtain a good socarrat.

Paella Key 10: Correct any last minute setback. So, we will use live heat if we have a lot of broth (to help it evaporate); and we will cover the paella with a lid (if the rice is a little hard after the indicated cooking time).

Casa Ángel Restaurant, among the best paellas in the world

In any case, remember that if you are not successful in making your paella, you have nothing to worry about. At Casa Ángel Restaurant we offer you the possibility of tasting a paella made with these keys. Being able to know in this way what the flavor of these paellas is like that we boast so much about and our diners like. Values ​​that they highlight with special attention in their reviews and that have even led us to be at the top of the ranking of such relevant spaces in the restaurant sector as TripAdvisor.