mejor paella el palmar

Discover the best paella in El Palmar, the heart of Valencia’s Albufera.

/in /by

In the magical setting of Valencia’s Albufera, Casa Ángel stands out for its unparalleled culinary offerings. Renowned for serving the best paella in El Palmar, this restaurant has become a favorite destination for both locals and visitors looking to savor authentic Valencian cuisine.

Paella is more than just a dish; it is a deeply rooted tradition in Valencian culture. At Casa Ángel, each recipe is crafted with dedication, ensuring that diners have a memorable experience. The Valencian paella is prepared with fresh, high-quality ingredients, following traditional recipes passed down through generations. From the classic Valencian paella, which includes chicken, rabbit, and green beans, to more innovative options that incorporate seafood and seasonal vegetables, each dish reflects the restaurant’s commitment to excellence.

One of the secrets behind the fame of the best paella in El Palmar is the careful selection of ingredients. The bomba rice, known for its ability to absorb flavors, is the chef’s favorite, combined with fresh ingredients sourced directly from local markets. This not only guarantees freshness but also supports the local economy. The seafood, caught from the nearby coast, is selected daily, ensuring that each bite is a burst of flavor.

mejor paella el palmar

Also, the ambiance of Casa Ángel perfectly complements the dining experience. With decor that evokes Valencian tradition and an outdoor terrace offering panoramic views of the rice fields, the restaurant creates a cozy and family-friendly environment. During the warmer months, enjoying the best paella in El Palmar on the terrace, surrounded by nature, becomes an unforgettable experience.

Customer service is another feature that makes this restaurant special. The friendly and attentive staff is always ready to guide diners through the menu, recommending the best wines to accompany the paella. This dedication to customer satisfaction translates into exceptional service that makes each visit unique.

In addition to the famous paella, the restaurant’s menu includes a wide variety of rice dishes, such as “fideuà” and “arroz al horno,” offering equally delicious alternatives. The starters, ranging from traditional tapas to fresh salads, are perfect for kicking off the meal on a high note. To complete the experience, homemade desserts provide the perfect finishing touch.

Casa Ángel has become a popular spot for celebrations, family gatherings, and special events. With personalized options for groups, this restaurant offers the opportunity to enjoy the best paella in El Palmar in a festive and welcoming atmosphere.

 

Given its growing popularity, reservations are recommended, especially on weekends and during peak season. This ensures that everyone wishing to try the best paella in El Palmar can enjoy this delightful experience without any hassle.

In conclusion, if you’re looking for the best paella in El Palmar in an unparalleled setting, Casa Ángel is your ideal destination. With its focus on quality, flavor, and tradition, this restaurant has established itself as a reference point in the Albufera of Valencia, offering visitors a culinary experience that celebrates the best of Valencian cuisine. Don’t miss the chance to enjoy the best paella in this special corner of the Albufera!

The best Valencian paella in Palmar according to TripAdvisor

/in /by

The best Valencian paella in Palmar according to TripAdvisor is the one served at Restaurante Casa Ángel. This statement fills us with pride since it is not a random assessment, but is based on the opinions of thousands of customers who have visited our store. People who have tried our paellas and who have been so satisfied that they have decided to share the experience. And even recommend us to other diners who visit the area.

These types of promotions are the ones we like the most at Restaurante Casa Ángel, as they are based on knowledge of our service and place emphasis on our good work. A fact that, we are sure, is common in all restaurant spaces in the world, but that is not easy to achieve.

ha-llegado-la-epoca-de-terrazas-en-valencia

The best Valencian paella in Palmar according to TripAdvisor

For some time now, it has been common for references to the TripAdvisor tool to appear in our news section and the recognition that we receive through this tool is frequent. The last one is what places us as the restaurant in Valencia that offers the best paella.

This recognition is added to others that place us with an outstanding rating among the best valued spaces in our environment. A milestone that we have achieved in the last four years and that we physically boast about, since we have an element that confirms it on our door.

In this way, when tourists arrive at our premises they have guarantees that the type of service they will find is of high quality. And more and more people are turning to TripAdvisor to make their selection of places to eat.

 

The paellas at Restaurante Casa Ángel

So, if you want to enjoy a quality Valencian paella, follow the recommendation of thousands of people who have already tried our creations and come and meet us. We will be happy to hear about your experience and for you to send us your comments.

And remember that at Restaurante Casa Ángel we have an extensive menu in which, in addition to authentic Valencian paella, you can also taste other types of creations. Dishes in which rice is used as a basic ingredient (other types of paellas such as those that include seafood, Arroz del Senyoret, or our Arroz a banda, for example); but also other foods in which other types of ingredients are used. All of them of great quality and proximity, as they are acquired daily from orchards, farms and fishermen in the area. Which leads us to put on the table dishes with unique flavors, which you will not find anywhere else in the Valencian Community or in Spain.

Eat at Casa Ángel Restaurant

If you want to check the quality of our menu, all you have to do is come visit us. Of course, we recommend that you make a reservation in advance. Either by phone or through our form (you will find it on our website) as there are times when we are overwhelmed with applicants.

Furthermore, by doing so in advance you can benefit from some of our offers. Promotions that we launch so that our clients can enjoy our services in a more advantageous way. Or that, in many cases, include complementary services that make the experience even better. In this sense, for example, our gift card for two people. An offer that includes a free boat ride on the Albufera lagoon, and having priority in choosing a table. But it is not the only one, there are many more. Enter and choose the one you like the most.

And remember that you must let us know what type of rice you want, so when you come you won’t have to wait. Don’t hesitate and come meet us. Remember that we serve the best Valencian paella in Palmar.

Valencian paella during the Fallas and a boat ride through the Albufera.

/in /by

The traditional Fallas of Valencia attract crowds of visitors and tourists every year, filling the city streets with vibrant and colourful energy. In addition to the festive celebration, tourists crave Valencian paella during the Fallas; they want to make the most of their visit to our city by exploring not only its fallas monuments but also its rich gastronomy and natural surroundings.

Valencian paella during the FallasWith the large influx of visitors during these festive days, tourists have the perfect opportunity to immerse themselves in Valencian culture and enjoy its delicious food. From the classic paellas to exquisite seafood dishes, Valencia offers a wide range of flavours that delight even the most discerning palates.

One of the must-visit destinations is El Palmar, located in the heart of the Valencian Albufera, where you can enjoy the best Valencian paella during the Fallas. Local restaurants offer an unparalleled gastronomic experience, where each dish is infused with the unique flavour of the region. Just like our restaurant, situated in a farmhouse nestled in the rice fields, where besides savouring the most traditional food, you can also take a boat ride through the Albufera departing directly from the restaurant.

The Albufera offers a dreamy landscape and a perfect break from the city hustle, allowing tourists to connect with nature and enjoy moments of serenity.

Valencian paella during the Fallas and a boat ride through the Albufera. Special Fallas Menu at Casa Ángel Restaurant.

At Casa Ángel Restaurant, we have prepared a special menu for the Fallas. So, after the mascletá, you can enjoy a traditional Valencian meal and also take a boat ride at sunset on the lagoon of the Albufera.

The menu is scheduled with reservations at 15:30 to allow time to arrive after the traditional mascletá in the Valencia City Hall Square, which is set off at 14:00.

SCHEDULE

Paella valenciana en el Palmar con los mejores ingredientes

10 keys that you must follow to make a paella of 10, by Rocío Ferrer

/in /by

If you want to make a paella of 10, you just have to take into account the 10 keys that our manager, Rocío Ferrer, gives you in this article. A kitchen professional for whom paella has no secret and who has matured her procedure year after year. Which has meant that the fame of our paellas has crossed our borders, and that, today, it is a sign of identity of our work. A fact that fills us with pride and encourages us to continue improving.

10 keys that you must follow to make a paella of 10, by Rocío Ferrer

Paella is one of the traditional dishes of Valencian cuisine. Its humble origins and simplicity have encouraged many people around the world to make it. Even to give it a personal touch. Which has not always been synonymous with success, good results, or has been related to the original spirit of paella.

So that you don’t risk it, at Restaurante Casa Ángel we want to share the ten keys that our manager, Rocío Ferrer, considers essential to be able to prepare a good paella. They are the following:

Paella Key 1: You must make sure that the fire that heats the paella reaches all parts with the same intensity. Otherwise, parts may be undercooked or overcooked.

Paella Key 2: We must keep in mind that the oil we use to prepare our paella must be of quality (a superior quality extra virgin olive oil is the best) and that this ingredient must cover the base completely. It’s the only way to keep the rice from burning.

Paella Key 3: If you want to prevent the meat from sticking, add salt to the paella before adding the animal protein to it.

Paella Key 4: The meat must be browned in the sauce until it acquires a golden color, otherwise its appearance will not be as attractive.

Paella Key 5: Be careful with the garrofon. It has to boil just enough so that it doesn’t burst.

Paella Key 6: The Bajoqueta you purchase has to be tender and you have to brown it being careful not to burn it. If it happens, it may leave a bitter taste in the dish.

Paella Key 7: Select quality rice. In this sense, Rocío Ferrer recommends using “La espiga del Palmar” rice, from the “Albufera” variety. The reason: this rice absorbs the flavors very well, and leaves the grain very loose.

Paella Key 8: When there are about 7 minutes left to finish the paella (of the 20 minutes of cooking that the rice requires to be ready), it is advisable to add a little rosemary on top. This will give it an authentic aroma that reminds us of grandmothers’ cooking.

Paella Key 9: In the last part of the paella (those 7 minutes we referred to above) low heat should be used. It is the way in which we can obtain a good socarrat.

Paella Key 10: Correct any last minute setback. So, we will use live heat if we have a lot of broth (to help it evaporate); and we will cover the paella with a lid (if the rice is a little hard after the indicated cooking time).

Casa Ángel Restaurant, among the best paellas in the world

In any case, remember that if you are not successful in making your paella, you have nothing to worry about. At Casa Ángel Restaurant we offer you the possibility of tasting a paella made with these keys. Being able to know in this way what the flavor of these paellas is like that we boast so much about and our diners like. Values ​​that they highlight with special attention in their reviews and that have even led us to be at the top of the ranking of such relevant spaces in the restaurant sector as TripAdvisor.